Ready to learn a little more about being a coffee guru? You’re probably wrong! There are coffee tips in this article that you may not have known about, and you’ll be able to expand your knowledge when you read them.
If sugar is an issue, use Stevia instead. Stevia comes from plants and is a natural sweetener that sweetens your beverage without glucose or excess calories. You can find it at health food stores and supermarkets.
Do you plan on wowing guests with freshly brewed coffee? You should consider dressing up your coffee that you are going to brew yourself. You can create different patterns that will leave your friends intrigued. It is best to practice with melted chocolate mixed with milk, after a while you will be making neat designs like a pro.
If you purchase coffee beans, do not keep them inside of the package it came in. You need to put it in an air-tight container, and keep it away from light. They will stay fresh for awhile this way.
It is very important to properly clean your coffee making equipment. If you do not clean the equipment frequently, the taste of your coffee may suffer. You do not have to clean the equipment fully after ever use, but if you start to notice a slight odor or buildup of any kind, it should be fully cleaned.
There are some options available for still enjoying the taste of sugar in coffee drinks if you need to cut down on the sugar added. Agave nectar, for example, contains sugar but will not harm your blood sugar. Splenda and stevia are also healthy alternatives to add to hot coffee.
If you order coffee in a diner or restaurant, do not drink it right away as you should let it sit for at least five minutes. When you see the steam subsiding considerably, this means that your coffee has cooled down a little, as you will not risk getting hurt by drinking it at this time.
If you are making a cup of iced coffee, it is a good idea to use some hot coffee to melt the sugar before you start. This will stop the grains of sugar from lingering at the bottom of the cup. Each sip will taste just as sweet as the last.
A good tip to keep in mind when brewing coffee is to rinse off your paper filters before actually brewing your coffee. Rinsing off the paper filter will get rid of any loose paper particles, which will prevent your coffee from tasting funky. All it takes is a few extra seconds.
When you are storing coffee, try not to store it in containers that are made out of glass. While there may seem to be airtight, the reality is that they are not, and a lot of air will be able to reach the coffee. This will negatively affect the taste.
Many people use bacon soda to keep smells from permeating refrigerators, but used coffee grounds have the same effect. Coffee acts like a natural sponge, and it will absorb any odors it comes in contact with. This is why you should place a small dish of them in your refrigerator to keep odors at bay.
The longer your coffee sits in a pot on the warmer, the worse it will taste. Fresh brewed coffee always tastes best. The longer it sits, the more bitter it becomes. This is one of the key reasons why many of the larger coffee makers will throw out coffee if it sits longer than 20 minutes.
Turn to your pantry to find unusual sweeteners that you can use to add some zest to your coffee. Brown sugar can add a different flavor to your coffee. Other flavors you can use include nutmeg, cinnamon, cocoa and vanilla. Flavored soy, rice and almond milks can also be used in lieu of milk, cream or non-dairy creamers.
Coffee roasts determine the flavor of your coffee. Try different roasts and blends to find the best taste for you. Dark roasts typically have been roasted for a longer period of time. They usually have a stronger and more bitter taste than the lighter roasts. A blend can give you the perfect combination for the perfect cup.
You can use coffee to bring the shine back to hair that looks worn and dull. Brew some extra strong coffee then allow it to cool. Place it on hair that is clean and dry and leave it on for 15-20 minutes. After that, rinse your hair and style it as you normally would.
Coffee beans are actually a fruit of the coffea plant, a small evergreen bush. The berries are picked by hand, sorted and the outer cover is removed. Then the beans are washed and dried, either on drying tables or by pumping heated air through a container they are placed in.
The water temperature is extremely important for brewing a great tasting cup of coffee. If you are not satisfied by the coffee your automatic machine is producing, check the temperature of the water after it is heated. It should be between 195 – 205 degrees Fahrenheit to produce the best tasting cup of coffee.
If you want to take your cup of coffee with you, use an insulated mug to keep it hot. There are many types available, but usually the aluminum insulated ones work best. If you want to take your coffee along as you drive, make sure to get a mug that fits into the cup holder in your car.
Stay away from those open coffee bins at the supermarket. You have no idea how long the coffee has been there, or how fresh it is. It is highly possible that you might end up with stale coffee that makes a mediocre cup of coffee. Try instead to get your coffee straight from the roaster, who knows how fresh the coffee is.
The introduction to this article shattered your illusions that you knew everything that there is to know about coffee. But, with the information gleaned from the preceding article, you have the know-how to brew positively delicious coffee. Who knows, perhaps others will be impressed by these tips also.
